One of Argentina’s most famous treats are our famous empanadas. You can find them in different shapes and sizes and their ingredients vary depending of the place were the recipe came from. They are certainly delicious but you have to know were to find them. There are some special places you cant miss out and we created a special list for you. Here is our top 5 places to eat empanadas en Buenos Aires like a local: 1- El Sanjuanino Located in Recoleta El Sanjuanino has 30 years creating the best empanadas in town. The place offers a variety of empanadas tastes and a few regional dishes like locro, provoletas, tamales and for dessert a quesillo con dulce de alcayota, all worth a try if you like experiencing traditional Argentine dishes in your visit to Buenos Aires. Address: Posadas 1515, Recoleta 2- Peron Peron This restaurant was created by Chef Gonzalo Alderete Pagés is definitely special, not only you can have great quality meat empanadas but you can also find some original fillings. We recommend to try the marrow bone and lamb options. They were chosen by the Hufftington Post like one of the best dishes of the world. The place is decorated to show the populist years of Argentina’s government with Evita and Juan Domingo Peron which creates a different setting for your meal were you can also learn some of the countries history. Address: Carranza 2225, Palermo Hollywood 3- La Cocina At the end of a gallery you can find this Catamarca inspired emapanadas. This is not a fancy place you just buy your tasty empanadas and eat them on the go, they are...
Argentina is known for lots of local specialties but the the one thing every visitor wants to have is Argentine meat! why is the country so famous for its meat? Cows were brought to the country by the spanish and because of the optimal conditions in the Pampas for them here they reproduced rapidly meaning Argentines had a high supply of great quality cow meat. As a result today Argentina has the second highest consumption of meat in the world with an average of fifty five kilograms per capita a year (yes we love our beef!) Now lets move to the most interesting part, when coming to Buenos Aires, where to eat the best meat you have ever had? if you enjoy dining out, restaurants like La cabrera and La brigada can provide you with a great quality juicy steak. But even better why not learn how to prepare your own Argentine meat and enjoy it with some great malbec wine in our Buenos Aires Meat and Wine Class! Once you arrive to the Buenos Aires Meat and Wine Class, our chef will teach you all the tips and tricks you need to know to enjoy a typical Argentine meal designed for meat lovers. We start the Buenos Aires Meat and Wine Class with meat and cheese empanadas, following some meat cooked with amazing malbec sauce accompanied by some fried flat bread, and we couldn’t leave you without a typical dessert to end the class: Flan with local caramel (dulce de leche). Are you dreaming of that juicy meat? click to join us in the Buenos Aires Meat and...
