FAQS

  1. How do I contact you?
    You can book your either contact us by email ([email protected]), our contact page or by phone (+54911 61838820)
  2. Which type of payment do you accept?
    We accept credit cards, PayPal and bank transfers and in many currencies.
  3. Do you have a cancellation policy?
    Yes, all the classes can be cancelled with a full refund if cancelled one month prior to the class; within one month prior to the class the refunds will be given at our discretion.
  4. Do I need to make a reservation?
    Yes, bookings for our classes must be made in advance to ensure availability.
  5. What is the class size?
    All our classes are private and specially designed for you and your fellow travellers.
  6. What do I need to bring to the class?
    You don’t need to bring anything; we have everything ready for you to have an amazing time!
  7. What if I have special dietary needs?
    If you have any special requests for a vegetarian meal or if you have any food allergies please let us know, we will adapt the menu to your needs.
  8. What if I’m not an experienced cook?
    No problem! All our classes are taught by experienced chefs, which will show you step by step and adapt the class to your level of knowledge.
  9. Can I design my own class?
    Sure! We specialize in tailor made experiences so you can design your menu and choose the length of the class to fit in your schedule.