This class was designed to showcase all the local food classics, we will prepare recipes form different parts of the country and show you all the tips and tricks you need to know to reproduce them to your families and friends back home.
We will teach you how to prepare every dish from scratch, this is a fully hands on class and you will be sharing the results of your labour with other travelers that want to have a fun and enriching cultural activity.
During the class we will tell you the story of each dish and recommend local restaurants and gastronomy experiences you can enjoy in Buenos Aires
The Weekly Group Class will teach you everything you need to know to have a traditional local meal!
The Weekly Group Class includes:
Wi will make the dough form scratch, two different fillings (meat and corn) and we will cook them in two different ways for you to taste the difference.
- Spicy Chimichurri and Criolla sauce
Two traditional local sauces that can be used to eat with empanadas, meat or anything you like!
- Northern Style Casserole
This casserole comes form the north or argentina, has pumpkin and corn, topped with melted cheese, and it os so tasty!
- Alfajores de maicena
Traditional biscuits made from cornstarch, filled with dulce de leche and side-coated with coconut on the side.
- Wine tasting 2 different wines
Once we finish preparing all the dishes we all have a nice dinner together sharing some wine and personal stories, you will meet locals and travelers form all over the world!
Class is available every Wednesday from 5 pm to 8 pm
- The duration of the class is 3 hs.
- The Buenos Aires Weekly Group Class includes all the ingredients and materials needed.
- Class available in English
- Location: City of Buenos Aires, Palermo.
- Please book at least one week in advanced to secure your place.
- Price: USD 55